Watercress Chicken Wraps
Watercress Chicken Wraps is very simple and easy to make. Perfect for children lunchbox and for busy people. This recipes had been submited to Yummy Chicken Recipes Website by Mrs Vikki Bentley from Leeds, United Kingdom. Ingredients - 1 Chicken breast fillets (skinless) - 1 Lime juice (taken from 1 lime) - 1/2 Red chili deseeded and finally chopped - 1 Pot or 100g Organic low-fat natural yogurt - 1 Wholemeal tortilla - 2 Big handcuff of watercress - Some rocket - Some spinach
- Trim the visible fat from the chicken and diagonally slice. - Place slices in a shallow dish and squeeze the lime juice over the chicken. - Sprinkle the chilies evenly and coat with yogurt. - Cover the dishes with a cling film and place them in the fridge and leave to marinate for 30 minutes. - After that, cook the chicken in a grill pan until the juice run clear. - Wash and drain all the salads - Then place the salad and chicken in the tortilla. Tips
Please click this link on how to fold a wraps (extrernal link)
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