Mediterranean Roasted Chicken Breast
Mediterranean Roasted Chicken Breast's main ingredient is the feta cheese and sun dried tomatoes. Less fat and healthy.
- 2 Chicken breast - 2 Tablespoons of chopped sun-dried tomatoes - 2 Tablespoons of crumbled feta cheese - 2 Tablespoons of chopped olives - 1 Tablespoons of minced garlic - 1 Tablespoons of pine nuts - 1 Tablespoons of balsamic vinegar - An extra virgin olive oil - Salt and pepper
- Preheat the oven to 230°C/ or gas mark 8. - Toss together the tomatoes, feta cheese, olives, garlic, pine nuts, and vinegar. - Rub the chicken with olives oil, salt and pepper. - Cut the thick part of each chicken breast, creating a pocket. - Add enough stuffing to fill each pocket and transfer the chicken to a baking sheet. - Bake for 15 minutes.
- Serve with mash and spinach
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