Fried Chicken Recipes Collection

Scientifically, the meaning of frying is cooking a food inside the melted fat. Yeah it sounds quite weird but yes, oil is melted fat. And fat have an ability to change the taste and texture of the food and that is why many people love to eat it (including me)

Frying method had been in practice since 2500BC in Egypt using olive oil and nowadays, there are many kind of oil that used for frying such as sunflower oil, palm oil, corn oil, or even animal fat such as lard.

There are also many ways on frying such as deep frying, pan frying, sautéing, stir frying, and shallow frying. All these method usually practiced on specific recipes such as stir frying. Stir frying method usually practiced for Chinese cuisines. And also almost all fast food in this world mainly use frying methods as the way to cook their product.

All these cuisines in this category will not be complete without their sauce and dipping. There are loads of sauces and dipping such as chili sauce, mayonnaise and tomato ketchup available in the market or maybe you can do by you own as well. The one that I like the most and I highly recommended is the Maggi Chili Sauce.

Finally, here is some of the recipes collection of the Frying method and in order for you to see the recipes, feel free to click the links below. I will try my best to update this section regularly and if you would like to share your recipes that would be awesome too

Recipes Collection

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