Chicken Liver Recipes With Hot Salad
Chicken Liver Recipes With Hot Salad is rich with iron and vitamins from the liver an also the mixture of salads. Its also taste really good, the salad itself is very fresh and also the dash of the olive oil had really give a different taste of the salad. This recipes serve for about 4 people and it takes about 25 minutes to prepare. Hope you will try it. Ingredients - 25g of butter - 5 tablespoons of light extra virgin olives oil - 500g of halved chicken liver - 2 tablespoons of red wine vinegar - 1 teaspoon of wholegrain mustard - 250g mixed salad leaves - 2 number of thin sliced springs onions - Flat leaf parsley sprigs - Salt and pepper for taste
Methods
- Cook the liver until the outside the liver is brown but slightly pink inside. - Put away the liver away from the heat and put the wine vinegar, mustard, salt and pepper for taste. - Arrange the salad leaves on 4 plates. - Spoon the chicken liver that had been cooked with all the ingredients and put it on the top of the leaves. - Sprinkles the spring onions and serve immediately.
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