Marinated Chicken Kebab

Marinated Chicken Kebab

Marinated Chicken Kebabs recipes is not just taste great, but it is so easy to make and all the family can enjoy it.

INGREDIENTS

**Main Items**

- 6 Boneless, chicken breast without skin and being cut into large chunks

- 1 Numbers of pomegranate

**Marinade**

- Juice from 2 number of limes or lemons

- 1 tablespoon of honey

- 1 number of green chili and chopped nicely

- 2 tablespoons olive oil

**Avocado Sauce**

- 3 tablespoons of olive oil

- 1 tablespoon of red wine vinegar

- 1 number of large mashed avocado without skin

- 1 number of large mashed tomato without skin

- 2 number of spring onions, chopped

- 125ml of soured cream

METHOD

**To Make The Marinade And Prepare The Kebab**

- Put aside the pomegranate

- Mix the lemon or lime juice with the honey, chopped chili and olive oil into a large bowl. Keep mixing all the ingredients until smooth.

- Add the chicken inside the marinade and make sure all the chicken meat are well covered with the marinade.

- Cover the bowl and chill the marinated chicken inside the chiller for about 1 hour.

- Stick the chicken into a moist wooden skewer.

- Place under a preheated hot grill of cook over a barbecue for 15-20 minutes, turning occasionally until the chicken is fully cooked and golden brown.

- While grilling or barbecuing the chicken, brush the remaining marinade if necessary.

**To Make The Avocado Sauce**

- Put all the ingredients inside a bowl and keep mixing the ingredients until thick and smooth. And its ready

**NOTE**

- Serve the kebabs hot with the avocado sauce and pomegranate seeds

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