Parmesan Chicken Drumstick

Parmesan Chicken Drumstick

Parmesan Chicken Drumstick one of my favorite recipes that I had ever tried. The taste of the cheese that had been grilled plus the mixture of the nice breadcrumb can make your cooking session into a new interesting session.

Ingredients

- 8 number of the chicken_drum_stick, without skin

- 50g of fresh white breadcrumbs

- 50g of finely grated Parmesan Cheese

- 2 tablespoons of flour

- 2 number of eggs

- Salt and pepper for seasoning

Method

- Season it with the salt and pepper

- Mix the breadcrumb and cheese into a bowl.

- Season the mixture with some salt and pepper and then sprinkle the mixture on a plate.

- Put the eggs in another bowl and beat the eggs.

- Coat the chicken_drum_sticks with the flour and shake it to remove any extra flour.

- Then, dip it inside the eggs and roll it with the breadcrumb.

- Arrange it all on a plate, cover it and chill for about 20 minutes.

- Cook it under a preheated grill for about 15 – 20 minutes.

- Served hot or cold.

Note

- To check if it is already cooked, pierced the meat with the fork. If the clear water come out from the it, means that the it is cooked.

- This recipe serves 4

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